Especial Name: Angel’s
Falls
The Don Veitia chocolate manufacturers deeply
care to select the best Venezuelan cocoa as
well as the finest components in order to produce
the Don Veitia chocolate Bar, which is made
by combining chocolate liquor, extra of cocoa
butter, milk, sugar, and flavorings. This chocolate
is generally considered the best for eating,
because of its sweetness. It is made from Ciollo
cocoa beans
Don Veitia Criollo Cocoa Bar
– Bitter.........11...........
200 grams
Especial Name: Orinoco
Don Veitia present Criollo bar in a bitter presentation,
which is known as the best type of chocolate
for baking, it is made from chocolate liquor
which has been cooled and molded into a special
mold. Its quality is determined by the cocoa
seeds choice and the quality of the components
which give it all its characteristics as the
best cocoa of the world.
Don Veitia
Criollo Cocoa Bar – Extra Bitter...........
200 grams
Especial Name: Amazonas
Dark Chocolate bar is made only with the best
Criollo Cocoa beans from Venezuela, with a special
treat. The dark chocolate has a minimum of 35%
chocolate liquor as a general rule. In spite
of that ruling, Don Veitia Brand offers an extra
bitter cocoa bar with 66 % chocolate liquor,
which can be used interchangeably with baking
chocolate.